Vegetable Broth, with added Beef
Vegetable Broth, with added Beef

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetable broth, with added beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable Broth, with added Beef is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Vegetable Broth, with added Beef is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook vegetable broth, with added beef using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Broth, with added Beef:
  1. Make ready Handful Carrots
  2. Prepare 2 large Onions
  3. Get Handful Brussel Sprouts
  4. Take 1/2 bag mini Potatoes
  5. Prepare 1 Broccoli Stalk
  6. Make ready 1 Cup Homemade Soup mix (see below)
  7. Prepare 750 mls Vegetable Stock
  8. Get 300 Grams Beef (Optional)
  9. Take 1 cup Porridge Oats(secret ingredient!)
  10. Get 1 Tablespoon Gravy Browning(optional)
Steps to make Vegetable Broth, with added Beef:
  1. Rinse the cup of Broth mix under running water In a sieve then put into a container. Add enough boiling water to the brim. Soak for at least 1-2 hours.
  2. Add washed and sliced Potatoes to a large pot or saucepan.
  3. Add peeled and sliced Carrots, and chunky sliced Onions to the pot.
  4. Trim brown/ dried up portion, from Broccoli stalk. Dice and add. Trim Sprouts, quarter slice and add.
  5. Mix up 750 mls(1 1/2 pints) of vegetable stock using boiling water, and add to pot. Bring the mix to the boil, then turn down to a simmer.
  6. Add Gravy Browning, if using, drain the pulses (Broth mix), and add to pot, give it a good stir occasionally.
  7. After about 20 minutes, add the sliced and cubed Beef, if using. Give the mix a good stir. Continue simmering for another 20 minutes.
  8. If, like mine, the Broth is a bit too watery, I added a cup full of Porridge Oats to thicken the Broth. The oats take up the flavour of the juices, and the kids won’t know about the “ secret ingredient” if you don’t tell them!!
  9. Simmer until the Broth becomes thicker, about 5-10 minutes. Check all your vegetables and pulses are cooked by a “ chef-taste”, add salt if required.
  10. Serve straight away, or cool rapidly, then keep in the fridge up to two days. Can be frozen once cooked. Heat in microwave and eat when needed!! Enjoy!! Please cook-snap and share!

So that is going to wrap this up for this exceptional food vegetable broth, with added beef recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!