Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sayur kacang merah (kidney beans soup). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sayur Kacang Merah (Kidney Beans Soup) is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Sayur Kacang Merah (Kidney Beans Soup) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook sayur kacang merah (kidney beans soup) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur Kacang Merah (Kidney Beans Soup):
- Get 250 gr fresh kidney beans, soak for 10 minutes and remove the dirt and the water
- Make ready 250 gr cubed roll steak, diced
- Take 3 cm lesser galangal, bruised
- Take 1 tbsp tamarind (or 1 1/2 tsp powdered tamarind)
- Make ready 4 tbsp palm sugar
- Get 1 tsp salt
- Prepare 1 liter water
Instructions to make Sayur Kacang Merah (Kidney Beans Soup):
- Boil the water with the beans. Lower the heat and simmer throughout the process.
- Add the cubed roll steak and other ingredients except salt.
- Stir from time to time.
- When the beef is tender (use a fork to pierce it), add the salt. Usually it takes about 30 - 45 minutes.
- Adjust the taste when necessary.
So that is going to wrap this up for this special food sayur kacang merah (kidney beans soup) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
