Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, apple, peanut butter breakfast cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Combine shortening, Peanut Butter and sugars in large bowl. Beat at medium speed with electric mixer until blended. The cookies are very wholesome and can be enjoyed as a snack, dessert, or even breakfast. Hey, they have oatmeal, peanut butter, and apples…that is pretty much the perfect breakfast if you ask me!
Apple, Peanut butter breakfast cookies is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Apple, Peanut butter breakfast cookies is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook apple, peanut butter breakfast cookies using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple, Peanut butter breakfast cookies:
- Take 1 red, 1 green apple shredded
- Take 1 cup all purpose flour
- Make ready 2 tbsp peanut butter
- Get 2 tbsp butter
- Make ready 1/2 cup oatmeal
- Make ready 1/2 tsp salt, cinnamon and nutmeg powder
- Prepare 3 tbsp brown sugar
- Make ready 1 egg
- Make ready 1/2 tsp vanilla extract
Combine the dry ingredients; gradually add to creamed mixture and mix well. Apple Peanut Butter Cookies The cookies bake up super tender with a beautiful buttery crispness to their exteriors. Light in peanut butter flavor, I find them extremely hard to resist - especially as they sit on the counter to cool. I pretty much just pour myself a big glass of cold milk and let myself enjoy.
Instructions to make Apple, Peanut butter breakfast cookies:
- Add butter, peanut butter and egg and mix until light and fluffy, add vanilla extract and egg and mix until well incorporated
- Mix together dry ingredients, add dry ingredients to wet ingredients and mix well
- Now stir in apple, scoop spoonful onto greased baking tray and bake for 12 - 15 minutes @ 180 degrees, rest for 5 minutes before cooling on wire rack
- Enjoy as a snack or as breakfast cookies on the go!
Light in peanut butter flavor, I find them extremely hard to resist - especially as they sit on the counter to cool. I pretty much just pour myself a big glass of cold milk and let myself enjoy. Mix with a wooden spoon until all of the oats are moistened with the wet ingredients. Add up to a tablespoon more of honey if the mixture seems dry. This cookie is great if you are looking for something with more of a fall flavor than my favorite Peanut Butter Cookies!
So that’s going to wrap it up with this exceptional food apple, peanut butter breakfast cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
