Chocolate Scones [Eggless Recipe]
Chocolate Scones [Eggless Recipe]

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate scones [eggless recipe]. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

But I got to thinking… are scones cookies? Scones are more like a quick bread, usually a little sweet. Scones have way too much liquid (milk or heavy cream) in them compared to cookies and have a lot more. Surprise your loved ones with these heart shaped chocolate chip scones for breakfast on Valentine's Day!

Chocolate Scones [Eggless Recipe] is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Chocolate Scones [Eggless Recipe] is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate scones [eggless recipe] using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Scones [Eggless Recipe]:
  1. Prepare 195 g all-purpose flour
  2. Get 20 g cocoa powder
  3. Prepare 50 g granulated sugar
  4. Prepare 1.5 g (1/4 tsp) table salt
  5. Get 5 g (1 1/4 tsp) baking powder
  6. Get 80 g cold unsalted butter
  7. Prepare 90 g milk
  8. Prepare 100 g semi-sweet chocolate chips

In a bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. These scrumptious scones will make you feel like you're Queen for a day!

Instructions to make Chocolate Scones [Eggless Recipe]:
  1. Video here: youtu.be/6Rv74em5wXg
  2. In a medium bowl, whisk together the flour, cocoa powder, sugar, salt, and baking powder until thoroughly combined.
  3. Add the cold butter and cut it into small pieces using a dough scraper, pastry blender, forks, or simply the tip of fingers. The end mixture should look like coarse bread crumbs.
  4. Add the milk and chocolate chips. Mix just until the dough starts to come together. Do not overmix as it will toughen the scones.
  5. Transfer the mixture onto work surface. Shape it into a circle and flatten to 3/4-inch thick.
  6. Wrap it with plastic and refrigerate for 30 minutes if the dough feels warm or the butter starts melting. If not, proceed by preheating the oven to 400°F (200°C).
  7. Cut the dough into 8 equal-sized wedges. Transfer them onto a baking tray lined with parchment paper. To get a glossy top, brush each with milk.
  8. Bake for 25 - 30 minutes or until the tops are firm. Let sit on a cooling rack and enjoy!

In a small bowl, combine egg and cream; stir into dry ingredients just until moistened. These scrumptious scones will make you feel like you're Queen for a day! The chocolate chips make them very tasty but the orange juice makes them special. Make sure butter is well chilled to produce the flakiest texture possible. Serve with clotted cream or lemon curd.

So that is going to wrap this up for this exceptional food chocolate scones [eggless recipe] recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!