Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry vadai mutton vada (teatime snack). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mutton Vadai are quite popular in the Chettinad region of Tamil Nadu. The mutton on the inside is nicely seasoned and well cooked. So much so that the moment you take a bite, the flavours melt in your mouth. They make for a lip-smacking starter as well.
Curry vadai Mutton vada (teatime snack) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Curry vadai Mutton vada (teatime snack) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have curry vadai mutton vada (teatime snack) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Curry vadai Mutton vada (teatime snack):
- Get 1/4 kg Minced mutton
- Prepare 200 g Chanadal
- Take 1 Finely chopped Onion medium size
- Get 2 Finely chopped Green chillies
- Make ready 1 tbsp Chopped mint leaves
- Make ready 1 tbspn Chopped coriander
- Get 1 tsp Saunf
- Take 1 tsp Garam masala powder
- Get 1/4 tsp Ginger garlic paste
- Get 1 tsp Lemon juice
- Make ready to taste Salt
- Make ready Oil to fry
Thayir vadai can be served as snack or as a starter before a South Indian meal. How to make curd vada or thayir vadai recipe. Medu Vada also known as Ulundu Vadi is a popular and traditional recipe of Tamil Nadu made with Urad dal / ulunthu. This delicious crunchy vada is often served as a side along with Pongal, Idli and Dosa, and also during tea time as snack with some coconut chutney.
Instructions to make Curry vadai Mutton vada (teatime snack):
- Soak the chanadal overnight and drain it well before grinding. And grind it into coarse paste.
- In a bowl add the minced mutton, chopped onion, green chillies, mint leaves, coriander leaves, saunf, garam masala, ginger garlic paste, lime juice, coarsely grounded chanadal and salt. Mix it well.
- Take a small lime size ball of mutton mixture and flatten it to make vadas. Do the same to all the mutton mixture.
- Heat oil in pan to deep fry and fry the curry vadas in medium heat for 3 -4 minutes until the vadais turn into a deep golden colour, crispy and cooked. Enjoy the hot vadas with hot tea.
Medu Vada also known as Ulundu Vadi is a popular and traditional recipe of Tamil Nadu made with Urad dal / ulunthu. This delicious crunchy vada is often served as a side along with Pongal, Idli and Dosa, and also during tea time as snack with some coconut chutney. Mint leaves give nice aroma and taste to the vada and sooji helps the vada to stay crispy for a very long time. Masala Vada is often eaten as snacks or as an accompaniment for another dish. Enjoy the video of Masala Vada.
So that is going to wrap this up for this exceptional food curry vadai mutton vada (teatime snack) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
