Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, easy boiled fruit cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Combine the water, mixed fruit, sugar and butter in a saucepan over medium heat. Sift the flour, baking soda and mixed spice into a large bowl. Pour in the boiled mixture, and stir until well blended. Place the sugar, water,margarine, bicarbonate of soda and dried fruit in a medium saucepan and slowly bring to the boil.
Easy boiled fruit cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Easy boiled fruit cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Easy boiled fruit cake:
- Take 1 cup brown sugar
- Make ready 1/2 cup orange juice / water / brandy
- Make ready 1/4 cup treacle
- Get 100 g baking butter
- Make ready 3 cups mixed dried fruit
- Take 1 teaspoon ground cinammon
- Prepare 2 teaspoon mixed spice
- Prepare 1/2 teaspoon salt
- Take 2 eggs lightly beaten
- Get 2 cups plain flour
- Take 1 teaspoon baking Soda
- Make ready 1 teaspoon vanilla extract
Kukskitchen A traditional fruit cake is what I usually make for Christmas. However, this calls for soaking dried fruits in Rum for a good few weeks at least, for a dense flavour. Now, last year my dear friend S found this recipe on Joy of baking website and we both fell in love with this straight away. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil.
Steps to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
Now, last year my dear friend S found this recipe on Joy of baking website and we both fell in love with this straight away. Boil the dry fruits In a medium saucepan, combine the butter with the raisins, cranberries, brown sugar,molasses and water and bring to a boil. And here's how the making part goes down. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Most recipes call for dried fruit to be soaked overnight.
So that is going to wrap this up with this special food easy boiled fruit cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
