Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my mom’s stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Mom’s Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. My Mom’s Stew is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have my mom’s stew using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Mom’s Stew:
- Make ready lean beef mince
- Prepare stewing beef
- Get Selection of carrots, turnips, swede
- Make ready vegetable stock
- Get Salt & pepper
- Get Gravy Granules
- Get olive oil
Instructions to make My Mom’s Stew:
- Roughly chop the vegetables and gently fry with a little olive oil to colour and seal in the flavour. In a separate pan dry fry the beef mince and stewing beef until the beef is slightly caramelised. Add the vegetable stock to the vegetables and bring to the boil. Add a sprinkle of gravy granules to the meat mix and stir.
- Combine the meat with the vegetables and stir till it comes to boil. Lower the heat and cook slowly for “hours” pinching a bowl of this comforting dish whenever you want.
So that’s going to wrap it up for this exceptional food my mom’s stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
