Egg Salad
Egg Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, egg salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Egg Salad is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Egg Salad is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have egg salad using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Salad:
  1. Prepare 8 large eggs
  2. Make ready 1/4 cup mayo
  3. Get 1/4 cup dill minced
  4. Make ready 2 tbsp chives minced
  5. Prepare 2 tbsp Dijon mustard
  6. Prepare 1/2 tsp salt
  7. Get 1/4 tsp pepper

Add mayonnaise, mustard, lemon juice, celery and chives and mix until evenly combined. Transfer the eggs to a bowl of ice water to cool completely. Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika.

Instructions to make Egg Salad:
  1. Place eggs in saucepan and fill with cold water. Bring to boil and remove from heat and cover for 10-12 minutes.
  2. Let eggs cool and peel and dice them.
  3. Mix well with all other ingredients

Place the chopped eggs in a bowl, and stir in the mayonnaise, mustard and green onion. Season with salt, pepper and paprika. Stir and serve on your favorite bread or crackers. Egg Salad Recipes Here you will find the best and creamiest egg salads for your sandwich, picnic or side dish as well as delicious leafy salads featuring the incredible egg! Bring water to a boil and immediately remove from heat.

So that is going to wrap this up for this exceptional food egg salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!