Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, eggnog softies. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Eggnog Softies is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Eggnog Softies is something which I’ve loved my entire life. They’re fine and they look fantastic.
I set out to make pumpkin cookies, but I was all out of pumpkin. I did have some eggnog, though. I found a recipe for sour cream softies, replaced the sour cream with the eggnog, added the chia seeds for some crunch, and experimented! These egg nog cookies bring together everything I love about snickerdoodles and eggnog, all in one soft, chewy cookie.
To begin with this particular recipe, we must first prepare a few components. You can cook eggnog softies using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggnog Softies:
- Take 1/2 cup Butter, softened
- Get 1 1/2 cup granulated sugar
- Take 2 eggs
- Get 1 tsp vanilla extract
- Prepare 1 cup eggnog
- Get 1 1/2 cup all-purpose flour
- Prepare 1/2 cup oat flour
- Make ready 1 cup whole wheat flour
- Get 2 tsp baking powder
- Make ready 3/4 tsp baking soda
- Take 1/2 tsp salt
- Get 2 tbsp chia seeds
- Take 1/2 tsp ground nutmeg
- Make ready 1 tbsp ground cinnamon
Rich, creamy eggnog is the base of this tasty treat. Jim Beam® Bourbon adds a slightly spicy note while the sweetness comes from rich butterscotch-flavored liqueur. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. Eggnog is the type of drink that people either love or really really hate.
Instructions to make Eggnog Softies:
- Preheat oven to 400°. Add first 5 wet ingredients to the mixer. Mix on low continuously.
- Combine the remaining dry ingredients in a separate bowl.
- Slowly add dry ingredients to the wet ingredients. Mix until just blended and let sit for 5 minutes.
- Drop tablespoon sized blobs onto your cookie sheet, spacing them 1-2 inches apart. (About a dozen per sheet.)
- Bake for 8 minutes or until golden brown at 400°.
- Immediately move to a cooling rack. Enjoy! Recipe makes about 4 dozen.
Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy. Eggnog is the type of drink that people either love or really really hate. It's rich, creamy, and, well, egg-y. We fall into the camp of people who love it. Here's how to make perfect eggnog every.
So that’s going to wrap this up with this exceptional food eggnog softies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
