Cottage Pie with cheesy carrot potato mash
Cottage Pie with cheesy carrot potato mash

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, cottage pie with cheesy carrot potato mash. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cottage Pie with cheesy carrot potato mash is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Cottage Pie with cheesy carrot potato mash is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
  1. Get olive oil
  2. Take extra-lean minced beef
  3. Make ready garlic, peeled and crushed
  4. Prepare large onion, peeled and chopped
  5. Get medium carrots, peeled and diced
  6. Prepare celery, sliced
  7. Prepare plain flour
  8. Prepare beef stock
  9. Take red wine
  10. Prepare worcestershire sauce
  11. Take tomato puree
  12. Prepare chopped parsley
  13. Take salt and freshly ground black pepper
  14. Prepare For the mash
  15. Take large potatoes, peeled and cut into chunks
  16. Prepare medium carrots, peeled and cut into chunks
  17. Take butter
  18. Take milk
  19. Prepare cheddar cheese, created
  20. Take salt
Steps to make Cottage Pie with cheesy carrot potato mash:
  1. Preheat oven to 190°C
  2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
  3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
  4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
  5. Spoon the mince into a large, shallow, creased oven dish.
  6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
  7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
  8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

So that’s going to wrap this up for this exceptional food cottage pie with cheesy carrot potato mash recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!