Salt Beef and Potato Latkes
Salt Beef and Potato Latkes

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, salt beef and potato latkes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Salt Beef and Potato Latkes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Salt Beef and Potato Latkes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook salt beef and potato latkes using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Salt Beef and Potato Latkes:
  1. Make ready For the salt beef:
  2. Get – 2 kg piece of salt beef brisket, not too lean
  3. Make ready garlic, unpeeled but cut in half
  4. Make ready onions, peeled and halved
  5. Get large carrots, peeled and halved
  6. Make ready pickling spice (remove all but one clove)
  7. Get Enough cold water to cover
  8. Make ready For the potato latkes (makes about 20):
  9. Take potatoes, peeled
  10. Get large onion, peeled
  11. Make ready eggs, beaten
  12. Prepare self-raising flour
  13. Make ready salt
  14. Take ground white pepper
  15. Make ready Vegetable oil for frying
Instructions to make Salt Beef and Potato Latkes:
  1. To make the salt beef: - Place the brisket, onions, carrots, garlic and pickling spice in a large pan. Cover with water to a depth of 5cm.
  2. Bring to the boil, skim off any scum, then reduce the heat to a gentle simmer.
  3. Cover the pan and cook for 3 – 4 hours, until the meat is soft and tender.
  4. To make the latkes: - Grate the potatoes and onions using a medium grater. Squeeze out any excess water and put into a mixing bowl with the beaten eggs and flour, and stir well to make a sloppy batter.
  5. Add the salt and white pepper. Don’t let the batter stand for too long or the potato will blacken.
  6. Heat 1cm of vegetable oil in a frying pan. When hot (but not smoking), fry a spoonful of batter until golden on each side. Taste to check the seasoning.
  7. Use two dessert spoons of the mix per latke, flattened to form 10cm discs in the pan. Fry 4 – 6 at a time. When the undersides are golden, turn them over.
  8. Continue to fry until they are brown and crispy.
  9. When the brisket is cooked, lift from the pan, slice and serve with the latkes, boiled cabbage, English mustard (made from the powder) and new green pickled cucumbers. Find a recipe for these at www.justnotkosher.com

So that is going to wrap it up with this special food salt beef and potato latkes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!