Talam Ubi (Sweet Potato Talam)
Talam Ubi (Sweet Potato Talam)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, talam ubi (sweet potato talam). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. 'Kue Talam' (Talam Cake) was one of my favorite childhood dessert. It's a unity of sweet on the orange part and savory on the white part. ? Please follow my Instagram @jenscookingdiary if you like my recipes ??? Due to the lack of oven back in the old days, most of Indonesian (or Asian for that matter) cakes are steamed.

Talam Ubi (Sweet Potato Talam) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Talam Ubi (Sweet Potato Talam) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook talam ubi (sweet potato talam) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Talam Ubi (Sweet Potato Talam):
  1. Get Ingredients A:
  2. Prepare 200 gr steamed sweet potato, make purée
  3. Make ready 100 gr granulated sugar
  4. Take 70 gr tapioca flour
  5. Take 30 gr rice flour
  6. Prepare 1/4 tsp salt
  7. Take 250 ml instant coconut milk
  8. Take Ingredients B:
  9. Take 175 ml instant coconut milk
  10. Get 30 gr rice flour
  11. Prepare 15 gr tapioca flour
  12. Take 1/4 tsp salt

Coconut milk layer: Take mould containing sweet potato layer, and pour coconut milk batter to fill up. Cara buat kue talam ubi ungu Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Mil. Talam Ubi/Sweet Potato The recipe is almost similar with Talam Ubi Ungu, but eggless.

Instructions to make Talam Ubi (Sweet Potato Talam):
  1. In a big bowl, add sweet potato purée, tapioca flour, rice flour, sugar, and salt. Mix well.
  2. Pour in the instant coconut milk gradually until dissolved. Strain.
  3. Brush the mold with vegetable oil thinly. Pour the mixture into the plastic mold. Steam for 7-10 minutes depending on how big the mold is. - In a bowl, add all ingredients B. Mix well. Strain.
  4. Pour mixture B on top of mixture A until the mold is full. Steam again for 7-10 minutes. Remove from the heat.
  5. Serve warm or cold! (I like it more when its warm 👍🏻) Yum! 😋

Kolak Ubi and Pisang (Stewed Sweet Potato and Banana in Coconut Mil. Talam Ubi/Sweet Potato The recipe is almost similar with Talam Ubi Ungu, but eggless. Add sweet potatoes into this traditional dessert not only enhance the natural colour and flavour of the kuihs, this fibre-rich root also makes them delicious and nutritious. Hallo semuanya, Terima kasih sudah berkenan melihat video cara membuat kue talam dari ubi jalar. Resep bahan ada di bawah ini.

So that is going to wrap it up with this exceptional food talam ubi (sweet potato talam) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!