My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my peppered beef & veg in gravy with mashed potato. πŸ˜€. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€ is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have my peppered beef & veg in gravy with mashed potato. πŸ˜€ using 12 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Get 100 g Beef sliced
  2. Get 1/2 medium Onion diced
  3. Prepare 2 tbls Frozen peas
  4. Take 1/2 pint Water
  5. Get 1 dried Beef stock
  6. Make ready 1 l2 tsp Black pepper
  7. Make ready 1 l4 tsp Mixed pepper flakes
  8. Make ready 2 florets Broccoli
  9. Get Mashed Potato…….
  10. Prepare 2 medium potatoes
  11. Prepare 1 tsp Butter
  12. Get Pinch Salt
Steps to make My Peppered Beef & Veg in Gravy with Mashed Potato. πŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

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