Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, spicy breakfast skillet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Our Easy Breakfast Skillet Recipes Are Sure To Satisfy Your Whole Family. There Are Thousands of Ways To Like Eggs. Make room at the breakfast table - this Spicy Skillet Hash is a winner. Flavored with the kick of Zatarain's® Cajun Hot Sauce, it's the perfect blend of potatoes and sausage topped with eggs.
Spicy breakfast skillet is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Spicy breakfast skillet is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spicy breakfast skillet using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Spicy breakfast skillet:
- Take 1 cup frozen hash brown potatoes
- Take 1 tablespoon oil
- Take 1/2 cup cubed ham
- Make ready 2 eggs
- Get 6 precooked sausage links broken up into bits
- Take 1/2 teaspoon onion powder
- Make ready 1 clove garlic smashed and minced
- Prepare 1/4 teaspoon pepper
- Take 1/4 teaspoon Cajun seasoning
- Prepare 1/4 teaspoon dried cilantro
Once the potatoes are cooked, remove them from the oven. Stir the tempeh and black bean mixture into the skillet. Garnish the top of the breakfast skillet with the chopped tomatoes. In a large nonstick skillet over medium heat, fry bacon until crispy.
Instructions to make Spicy breakfast skillet:
- Place oil in skillet and add in potatoes, onion powder, garlic, ham cubes, sausage bits, pepper and Cajun seasoning. Fry on medium heat 8-10 minutes. Set aside in bowl and fry your eggs to desired doneness and place on top of the bowl and top with pepper and cilantro
Garnish the top of the breakfast skillet with the chopped tomatoes. In a large nonstick skillet over medium heat, fry bacon until crispy. Turn off heat and transfer bacon to a paper towel-lined plate. Keep most of bacon fat in skillet, removing any black pieces. Make this an autumn breakfast skillet by substituting roasted root vegetables like sweet potatoes, parsnips and carrots for the peppers.
So that’s going to wrap this up for this exceptional food spicy breakfast skillet recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
