Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak with caramelized figs, blue cheese and balsamic. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Delectable I had bought a strip steak for something else and then never used it so this looked delicious–and it did not disappoint. I seasoned the steak with Montreal Steak Seasoning and. The reduced balsamic vinegar sauce gives the flank steak a unique flavor that pairs perfectly with the caramelized onions. Serve with steamed broccoli or asparagus, and drizzle some of the glaze.
Steak with caramelized figs, blue cheese and balsamic is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Steak with caramelized figs, blue cheese and balsamic is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have steak with caramelized figs, blue cheese and balsamic using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steak with caramelized figs, blue cheese and balsamic:
- Get 2 beef steaks (I used bone-in striploin)
- Take 1 small handful fresh thyme
- Make ready 1 large shallot, chopped
- Prepare 50 g gorgonzola, thinly sliced or broken into small chunks
- Get 2 green figs, quartered
- Make ready Good quality aged balsamic vinegar for drizzling
While steaks are grilling, combine vinegar and bleu cheese to a creamy consistency. Serve sauce as a condiment to steaks. DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling.
Instructions to make Steak with caramelized figs, blue cheese and balsamic:
- Add a splash of olive oil and a pat of butter to a large pan on high heat. Season the steaks well with salt and freshly cracked black pepper, and sear them for 3 to 4 minutes on one side.
- Flip the steaks over and lay the thyme sprigs on top. Add a few more tbsp of butter to the pan and let it melt. Baste the meat and thyme with the melted butter for another 3 to 4 minutes. Throw away the thyme sprigs and remove the meat to a plate. Top with the blue cheese so it can melt as the steaks rest.
- Add the shallot and figs to the pan. Let fry, turning the figs over as needed, until the figs are caramelized and the shallot softened but not burnt. This'll only take a few minutes.
- Arrange the figs and shallot on top of the steaks. Drizzle everything with a few tbsp of balsamic vinegar. Serve hot.
DH not a big vinegar fan so I cut back on the amount in sauce to half and added equal amount of sour cream to give a. Check out this delicious recipe for Salt and Pepper Rib Eye Steaks from Weber—the world's number one authority in grilling. The steak, blue cheese, fresh figs and arugula complement each other beautifully in this delicious Steak Sandwich! This recipe for Blue Cheese Philly Steak Sandwiches tastes super steak-y. So don't feel the blue cheese and balsamic are overpowering here—they actually compliment the meat.
So that is going to wrap this up for this exceptional food steak with caramelized figs, blue cheese and balsamic recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
