Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggnog cookies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggnog Cookies is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Eggnog Cookies is something that I’ve loved my entire life.
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To get started with this particular recipe, we must first prepare a few components. You can have eggnog cookies using 9 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggnog Cookies:
- Make ready 2 1/4 cup flour
- Make ready 1 tsp baking powder
- Prepare 1/2 tsp ground cinnamon
- Get 1/2 tsp ground nutmeg
- Get 1 1/4 cup sugar
- Get 3/4 cup salted butter
- Prepare 1/2 cup eggnog
- Prepare 1 tsp vanilla
- Make ready 2 large egg yolks
Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well.
Instructions to make Eggnog Cookies:
- Preheat oven to 350 degrees. Line cookies sheets with parchment paper.
- Combine the flour, baking powder, cinnamon, nutmeg together in a small bowl.
- Using an electric mixer cream the sugar and butter together in a large bowl.
- Add the eggnog, vanilla, and egg yolks beating at medium speed until smooth.
- Gradually add the dry ingredients to the wet ingredients. Beat at low speed just until blended.
- Using a small ice cream scoop measure the dough out and drop them by teaspoons onto the prepared cookie sheets.
- Leave 1 inch between each cookie.
- Sprinkle lightly with additional nutmeg.
- Bake at 350 degrees for 10-15 minutes. (Or until bottoms turn light brown.)
- Allow the cookies to cool slightly before transferring to a wire rack.
- Leave the cookies on a wire rack to cool completely.
Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. These egg nog cookies bring together everything I love about snickerdoodles and eggnog, all in one soft, chewy cookie. They have an optional eggnog glaze and are delicious either way you make them. As an AZ girl, Shamrock Farms dairy products have always been my go-to choice.
So that is going to wrap this up with this special food eggnog cookies recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
