Green Curry Baked Chicken Breasts
Green Curry Baked Chicken Breasts

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, green curry baked chicken breasts. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Green Curry Baked Chicken Breasts is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Green Curry Baked Chicken Breasts is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Green Curry Baked Chicken Breasts:
  1. Prepare 3/4 cup mayonnaise
  2. Get 2 tbsp Thai green curry paste
  3. Prepare 1/2 cup panko breadcrumbs
  4. Get 1 small handful cilantro, finely chopped
  5. Get 6 boneless, skinless chicken breast halves
  6. Make ready Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
  1. Preheat your oven to 425 F.
  2. In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
  3. Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
  4. Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.

So that’s going to wrap this up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!