Three Tasty-Easy Recipes for Leftover Rice
Three Tasty-Easy Recipes for Leftover Rice

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, three tasty-easy recipes for leftover rice. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Three Tasty-Easy Recipes for Leftover Rice is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Three Tasty-Easy Recipes for Leftover Rice is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook three tasty-easy recipes for leftover rice using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Three Tasty-Easy Recipes for Leftover Rice:
  1. Prepare Ingredients for lentils rice
  2. Take 1 cup lentils
  3. Make ready 1 cube meat or vegetable stock
  4. Take 1/2 tsp cumin powder
  5. Prepare to taste Salt
  6. Get Butter
  7. Take Ingredients for herbed rice
  8. Get small bunch of chives or spring onions, finely chopped
  9. Get small bunch of dill, finely chopped
  10. Get small bunch of coriander, finely chopped
  11. Make ready 1/2 tsp cumin powder
  12. Take 1/2 tsp cinnamon
  13. Get to taste Salt and pepper
  14. Get Olive oil
  15. Make ready Ingredients for rice and potatoes
  16. Take 5 baby potatoes
  17. Take Pinch chilli flakes
  18. Get butter
  19. Take to taste Salt
Steps to make Three Tasty-Easy Recipes for Leftover Rice:
  1. For lentils rice: Bring to a boil water, add lentils, one vegetable or meat stock, and cumin. Reduce heat and simmer until they are tender but not mushy(it takes typically 20-20 minutes) it depends on the age of your lentils. Once it is cooked, add it to the rice and gently mix. Sprinkle some melted butter all over the rice and serve it.
  3. For herbed rice: Heat the oil in a saucepan over medium heat. Add chopped herbs, seasoning with salt, pepper, cinnamon and cumin. Saute for 3-4 minutes. Remove from the heat, fluff the rice with a fork, and stir in sautéed herbs and gently combine and serve it.
  5. For rice and potatoes: Put the potatoes in a pot and cover with cold water. Salt the water. Bring it to a boil and cook the potatoes until tender. Drain and add melted butter and sprinkle chilli flakes on them. Serve the rice in a plate and top it with buttery potaotes.

So that’s going to wrap this up with this exceptional food three tasty-easy recipes for leftover rice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!