Japanese Apple Pie (with custard)
Japanese Apple Pie (with custard)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, japanese apple pie (with custard). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Japanese Apple Pie (with custard) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Japanese Apple Pie (with custard) is something that I have loved my whole life. They are nice and they look fantastic.

Arrange your custard and apple filling. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers. The Japanese apple pie specialist highlights its custard cream-filled apple pies, baked to order with a short shelf life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese apple pie (with custard) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Japanese Apple Pie (with custard):
  1. Get Home made custard
  2. Make ready https://cookpad.com/za/recipes/8072933
  3. Take Apple filling
  4. Get 6 apples
  5. Get 4-5 TBS brown sugar
  6. Make ready 2 TBS lemon juice
  7. Get 1 tea spoon cinnamon powder
  8. Take 1 cinnamon (optional)
  9. Make ready Pie
  10. Take 2 sheet Frozen Puff pastry sheet
  11. Prepare To bake
  12. Get 1 egg yolk

SPRINKLE over apples in small bowl; TOSS. ARRANGE apples evenly in bottom of pie crust. Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples.

Instructions to make Japanese Apple Pie (with custard):
  1. Preheat your oven at 200℃. Keep frozen pie sheet at room temperature.
  2. Please check my custard recipe here: https://cookpad.com/za/recipes/8072933
  3. To prepare apple filling: peel and slice your apples. I prefer to use 2 types of apples to have 2 different texture
  4. Mix with sugar, lemon juice and cinnamon
  5. Cover your pan with kitchen paper and heat it at low heat. Cook, stirring often, until the apple soften and reduce liquid.
  6. Place the thawed pastry sheet in your pan. Arrange your custard and apple filling.
  7. Cut another sheet into about 1.5cm wide strips. Cross the strips over the apple and around the edge. Crimp the bottom pastry sheet over the edge strips with your fingers.
  8. Brush the top with egg yolk and bake for 20 to 30 mins at 200℃.
  9. I used this puff pastry sheet. Of course, you can make pastry dough if you know!!!!

Meanwhile, in a small bowl, beat cream cheese and remaining sugar until smooth. This traditional, lightly sweet egg custard pie with apples is made perfect for apple season with layers of thinly sliced apples. A traditional egg custard is made with milk and eggs that are blended and baked. This custard pie is a cross between that sort of custard and cheesecake. Fit pastry into pie pan and prick with a fork.

So that’s going to wrap this up with this special food japanese apple pie (with custard) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!