Crispy Baked Zucchini
Crispy Baked Zucchini

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy baked zucchini. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Crispy Baked Zucchini is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Crispy Baked Zucchini is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook crispy baked zucchini using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Baked Zucchini:
  1. Get Chrispy Baked Zucchini, I got this recipe from the Recipes filled with Love page on FB and tweaked it a little to get it to turn out right. Very yummy and healthier than fried
  2. Take 4 medium Zucchini
  3. Make ready 3 tbsp Olive Oil divided
  4. Make ready 1 large Egg
  5. Prepare 3 tbsp Milk
  6. Make ready 3/4 cup Panko or Plain Bread Crumbs (I used Panko)
  7. Prepare 3/4 cup Parm Cheese
  8. Make ready 1/2 tsp Salt
  9. Make ready 1/2 tsp Pepper
  10. Take 1/2 tsp Dried Basil
Instructions to make Crispy Baked Zucchini:
  1. Preheat oven to 425°F.
  2. Wash, trim and slice zucchini into 1/2" rounds.
  3. Drizzle 1 1/2 Tbsp. oil over baking sheet and evenly coat. Set aside.
  4. Combine bread crumbs, parm cheese, salt, pepper and basil in a shallow dish.
  5. Beat egg and milk in a small bowl. Dip zucchini slices into egg and milk wash then tranfer to bread crumb mixture, pressing on both sides to coat. Shake off excess and place on prepared baking sheet.
  6. Drizzel remaining oil over zucchini and bake in preheated oven 10 min. Using tongs, turn zucchini and bake another 10 min. or until golden brown.

So that is going to wrap it up for this exceptional food crispy baked zucchini recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!