Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨
Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨 is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. Take fresh pork ribs (lean with little fat)
  2. Take black beans
  3. Get garlic
  4. Make ready Red pepper or red bell pepper
  5. Get light soya sauce
  6. Get oyster sauce
  7. Make ready corn starch
  8. Take chilli pepper (optional)
  9. Prepare Spring Onions Garnish (optional)
Instructions to make Dim Sum - Chinese Steamed Ribs with Garlic Black Beans 豆豉蒜蓉蒸排骨:
  1. These are the ingredients Soak pork for 20mins and Soak black beans for 5 mins. Drain.
  2. Add garlic n black beans 1:1. light soya sauce, oyster sauce, Red pepper (pick ones not spicy) Mix well all together and set it aside for 20mins (add red chilli pepper optional) If u like some veg before steaming u can place raw pumpkin or chinese radish at the bottom of the ribs and steam together.
  3. Right after mixing, boil a pan of water. If u are really lazy u can set a tray in the rice cooker and cook together with white rice.
  4. Either Way is ok. If in pot pan place ribs when water in boiling. Steam for 15mins cover lid (do not open lid within this time so make sure u have enough water) As for rice cooker just cook as usually with the dish inside. When rice done ribs should be done.
  5. Check and taste test.
  6. Done. Can sprinkle chopped spring onions for garnish. Enjoy!

So that’s going to wrap it up for this special food dim sum - chinese steamed ribs with garlic black beans 豆豉蒜蓉蒸排骨 recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!