Smoked Salmon Brunch Tart
Smoked Salmon Brunch Tart

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, smoked salmon brunch tart. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Salmon Brunch Tart is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Smoked Salmon Brunch Tart is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Salmon Brunch Tart:
  1. Make ready 1 gluten free pastry sheet
  2. Prepare 1 egg beaten
  3. Make ready 6 tablespoons dairy free cream cheese
  4. Make ready 150 g smoked salmon
  5. Prepare 1/2 small red onion finely sliced
  6. Prepare 1 avocado diced
  7. Prepare Large handful of rocket
  8. Prepare 1 tsp chives
  9. Take Zest of one lemon
  10. Get Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
  1. Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
  2. Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve

So that’s going to wrap it up with this special food smoked salmon brunch tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!