Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simplified braised red cabbage. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
This easy red cabbage recipe is a snap to put together because it requires so few ingredients and so little real prep. Braised Red Cabbage is a traditional recipe often found served alongside German main dishes. Some braised cabbage recipes call for coarsely chopped red cabbage or thinly sliced. How to reheat braised red cabbage.
Simplified Braised Red Cabbage is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Simplified Braised Red Cabbage is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have simplified braised red cabbage using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Simplified Braised Red Cabbage:
- Take 1 red cabbage, sliced
- Take 1 huge Bramley cooking apple
- Make ready 1 tsp mixed spice
- Prepare Pinch grated nutmeg
- Prepare 1 tsp salt
- Take 2 tbsp cider vinegar
- Get 2 tsp dark brown sugar
- Get Splash olive oil
It is a perfect accompaniment to venison, goose or pork (and if you have any left over it does wonders for bangers and mash). Quarter the red cabbage and remove the core, then finely shred. Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. I cooked out all the water and continued a bit more, watching and stirring until slightly browned.
Steps to make Simplified Braised Red Cabbage:
- Add all of the ingredients to the pot with a splash of water to stop the base burning at the start while the cabbage is dry.
- Give it all a good stir then cook on the hob over a low heat for 3-4 hours. Stir it every now and again adding a splash of water if it looks dry. Taste the cabbage after a few hours and if it’s too sweet add a touch more vinegar. If too sharp add some more sugar.
- Lovely served alongside roasted meats and freezes well too.
Tip into a large pan with the red onion, brown sugar, cider vinegar, red wine, butter and cinnamon stick and season well. I cooked out all the water and continued a bit more, watching and stirring until slightly browned. Red cabbage is most often used to make slaws (check out this amazing red cabbage and apple slaw!) or shortly sauteed. Braised red cabbage is most often served in Germany with roast pork, duck, goose or game, as well as Sauerbraten, which is a beef dish. Personally, we're loving it with pan fried bratwurst and Bechtle's Bavarian-style spaetzle because it's far less work than roasting up a piece of meat when I want some red cabbage.
So that is going to wrap this up with this exceptional food simplified braised red cabbage recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
