Beef & Bean Cheesy Layered Hotpot
Beef & Bean Cheesy Layered Hotpot

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, beef & bean cheesy layered hotpot. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Beef & Bean Cheesy Layered Hotpot is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Beef & Bean Cheesy Layered Hotpot is something which I’ve loved my entire life.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Contribute to beefproject/beef development by creating an account on GitHub.

To get started with this recipe, we must first prepare a few components. You can cook beef & bean cheesy layered hotpot using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beef & Bean Cheesy Layered Hotpot:
  1. Make ready potatoes, sliced into very fine discs lengthways,
  2. Get fresh or frozen lean 5% fat beef mince,
  3. Make ready reduced sugar/salt baked beans,
  4. Take a red onion, chopped finely,
  5. Take 50% reduced fat cheddar, grated,
  6. Get malt vinegar,
  7. Get drops Worcestershire sauce,
  8. Make ready tomato ketchup,
  9. Get tomato pureé paste,
  10. Take beef gravy granules,
  11. Make ready garlic granules,
  12. Take dried parsley,
  13. Prepare dried Thyme,
  14. Make ready Salt and pepper to season,
  15. Make ready vegetable oil
  16. Get To finish:
  17. Get Extra grated cheese (optional)

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds.

Instructions to make Beef & Bean Cheesy Layered Hotpot:
  1. Heat the oil in a large saucepan and add in the red onion and malt vinegar. Cook it over a medium heat whilst stirring occasionally until it softens up.
  2. Next add the beef mince and grind over some black pepper and a pinch of salt to season. Brown off the mince and turn the heat down lower. Add in the dried herbs and garlic granules. Stir everything together.
  3. Add the tomato paste, 3 tsp of beef gravy granules and then the tin of baked beans and Worcestershire sauce. Combine the ingredients and then add the ketchup. Season with a touch more salt and pepper to taste. Add a small dash of water in to loosen up the mix slightly if needed (around 1/4 small mug full), and then set aside.
  4. Take a medium sized casserole or perspex dish and spoon in 1/3rd of the beef and bean mix to the base of the dish and spread it around to form a level layer. Then take 1/3rd of the sliced potatoes and layer it over the beef. Season with a little salt over the potatoes.
  5. Layer on the next 1/3rd of the beef and bean mix, then again 1/3rd of the sliced potatoes. Keep going until you have placed over the final layer of potatoes. Again season with a little salt and pepper.
  6. Preheat your oven to 200 (fan). Cover the hotpot with foil and place on a baking tray in the middle shelf and bake for around 1 hour 45 mins. After that, remove the foil and grate over the cheese. Bake for a further 10-15 minutes uncovered.
  7. Once the cheese is bubbling and golden and the potato layers cooked through, remove from the oven and allow to sit and cool for a couple of minutes before serving up. Grate over a little extra cheese if desired. Enjoy! :)

Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

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