Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, tomato salmon pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Tomato Salmon Pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tomato Salmon Pasta is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tomato Salmon Pasta:
- Make ready 180 g gluten free pasta
- Prepare 2 salmon steaks
- Make ready 2 garlic cloves minced
- Take 1 small onion chopped
- Make ready 10 cherry tomatoes halved
- Get 2 tsps lemon juice
- Take pinch chilli flakes
- Prepare 1 tsp basil
- Take 150 ml dairy free cream
- Get salt and pepper for seasoning
- Take large handful fresh rocket
- Make ready 1 tsp balsamic glaze
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
So that’s going to wrap this up for this exceptional food tomato salmon pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
