Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, mely's ultimate enchiladas. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. If you're looking for Mely's ultimate enchiladas recipe, look no further! We provide you only the best Mely's ultimate enchiladas recipe here.
Mely's ultimate enchiladas is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mely's ultimate enchiladas is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mely's ultimate enchiladas:
- Make ready Ground Meat
- Make ready 2 lb ground beef
- Take 3 tbsp sofrito (recipe on my recipes) (optional)
- Get 5 tbsp tomato sauce
- Get 1 adobo or salt to taste
- Get 1 tbsp oil
- Make ready Topping
- Prepare 1 can Armour chili with beans, mild
- Prepare 1 packages shredded cheddar cheese
- Get 10 large corn tortillas or 14 small
- Take Meat filling
- Prepare 1 packages 8 oz cream cheese, softened
- Get 1/2 cup sour cream
- Take 5 oz salsa verde (available in the mexican aisle on supermarkets)
- Take 1/2 cup cheddar cheese, shredded
- Take 1 1/2 cup taco sauce, mild
If you're familiar with this blog, you might know that I have the recipes for Mole Poblano, Enchiladas Tabasqueñas, and Mole Casserole, but there are plenty of more uses for the Mole sauce in Mexican Gastronomy, such as baking tamales with it, serving them with nopales (Nopalitos con Mole), or simply topping fried eggs with it for breakfast. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black beans or Mexican rice and you'll have a dinner people will go crazy for!
Steps to make Mely's ultimate enchiladas:
- Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
- Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
- In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
- Add the meat to the sauce mixture. Set aside.
- Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
- Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
- When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
- To finish top with a package of shredded cheese.
- Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!
With a sauce like this they have so much flavor and I just can't get enough of all that cheeeeese. Add a side of homemade black beans or Mexican rice and you'll have a dinner people will go crazy for! Cream enchiladas, the creamiest enchiladas ever! Combined with a tomatillo sauce and topped with cheese & avocado slices, they are the perfect easy midweek dinner or weekend brunch. Add a grilled steak and you are ready to enjoy a memorable meal!
So that’s going to wrap this up for this special food mely's ultimate enchiladas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
