Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ‘kara-age’ fried beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
‘Kara-age’ Fried Beef is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. ‘Kara-age’ Fried Beef is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Take Lean Beef *Today I used Rump Steak
- Get Plain Flour
- Take Potato Starch Flour
- Prepare Oil for frying
- Take Marinade
- Make ready small piece Ginger *grated
- Prepare Garlic *grated
- Get Soy Sauce
- Prepare Sugar
- Prepare Sake (Rice Wine)
- Get Salt
- Prepare Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
So that’s going to wrap it up for this special food ‘kara-age’ fried beef recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
