Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my braised red cabbage with clementine & morello cherry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Mix the remaining ingredients in a big saucepan or flameproof casserole. Season and eat hot or at room temperature. Stir grated and piece of root ginger, the cabbage, sugar, vinegar, wine, clementine juice and clove-studded halves into the casserole. Bring mixture to a simmer, turn down heat and cover.
My Braised Red Cabbage with Clementine & Morello Cherry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. My Braised Red Cabbage with Clementine & Morello Cherry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my braised red cabbage with clementine & morello cherry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make My Braised Red Cabbage with Clementine & Morello Cherry:
- Get 1/2 Red cabbage (cut into 4 wedges)
- Make ready 100 ml Red Wine Vinegar
- Get 2 cloves Garlic (crushed)
- Prepare 2 bay leaves
- Prepare 1 Clementine (Juice & Zest)
- Make ready 1/2 tsp freshly grated nutmeg
- Get Olive oil
- Take 1 tbsp morello cherry conserve
- Take 1 tsp dried chives
Make sure there's always a small amount of liquid left at the bottom to prevent the cabbage from burning. Place cabbage wedges back into pan and, using a large spoon, baste cabbage with coconut milk; bring mixture to a boil. The best thing about cabbage is the way it allows other flavours to sing! It's a great base flavour that really takes on other flavours.
Instructions to make My Braised Red Cabbage with Clementine & Morello Cherry:
- In an oven proof pan sauté cabbage wedges for a few minutes on each side till they start to caramelise.
- Add the red wine vinegar & reduce by half then add the remaining ingredients except the conserve & chives…
- Cover & place in the oven for 30mins or so until the cabbage is tender but still has a bite. Add the chives & conserve & return to the oven till the cabbage is glazed… Season & Serve
The best thing about cabbage is the way it allows other flavours to sing! It's a great base flavour that really takes on other flavours. So, if you feel like adding an extra salty, savoury dimension to this side dish, simply add some chopped bacon or pancetta into the dish. Braised red cabbage with blackberries and star anise recipe Save. Braised Red Cabbage is such a tasty fall side dish with a gorgeous jewel-toned color.
So that’s going to wrap it up with this exceptional food my braised red cabbage with clementine & morello cherry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
