Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cranberry sweet-and-sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In one application — a sweet and sour pork recipe, there's mention of how Chinese cooking employs ketchup. I was feeling skeptical but once the mixture The spice lent complexity to the cranberry sweet and sour sauce. Ground clove injected a warm, sweet note. These Sweet and Sour Cranberry Apple Pork Chops will bring a little holiday flavor to your weeknight menu.

Cranberry Sweet-and-Sour Pork is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cranberry Sweet-and-Sour Pork is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Get 1 tbsp Cornstarch
  2. Prepare 1/2 cup Unsweetened pineapple juice
  3. Prepare 1 cup Whole berry cranberry sauce
  4. Get 1/2 cup Barbecue sauce
  5. Take 2 tbsp Olive Oil
  6. Make ready 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Take 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Get 1 medium onion, sliced
  10. Make ready 3/4 cup Pineapple tidbits

Deglaze with sweetened naturally brewed rice vinegar and ponzu and add cranberries. The sweet-tart sauce is made with a mixture of cranberry sauce, chili sauce and Dijon mustard. To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Nice change from your regular sweet and sour.

Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

To test for doneness, insert instant-read thermometer into thickest part of roast any time after the suggested. Nice change from your regular sweet and sour. The cranberries give it just enough tartness. This recipe makes a lot so you may want to cut it down for smaller I made this sauce over meatballs at my daughter's wedding reception. Nice change from your regular sweet and sour.

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