Cerelac Cereal Cookies
Cerelac Cereal Cookies

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cerelac cereal cookies. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Avoid browning the cookies too much. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. The cereal flakes in these Breakfast Cereal Cookies give it a subtle crunch, distinguishing it from a gooey chewy cookie you might have for a dessert.

Cerelac Cereal Cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cerelac Cereal Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook cerelac cereal cookies using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cerelac Cereal Cookies:
  1. Take A. Mixed
  2. Prepare 125 g unsalted butter
  3. Prepare 250 g pure ghee
  4. Make ready 170 g icing sugar
  5. Take B. Combine all 3
  6. Make ready 400 g plain flour
  7. Make ready 100 g milk powder
  8. Prepare 200 g tapioca flour
  9. Take C. Mixed
  10. Take 1/2 cup Cerelac - Rice
  11. Take (baby/infant cereal)
  12. Prepare 3/4 cup milk powder

These products are produced on a production line that also handles peanuts and nuts. CERELAC® is a nutrient dense food made for your Bulilit's small tummy. Don't over bake or the cookies won't be chewy. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too.

Steps to make Cerelac Cereal Cookies:
  1. Note: 1. butter should still feel cool to touch but not hard. 2. Avoid over beating A. 3. Use baby instant cereal or cerelac (rice) only for coating - see pic below. 4. Leave cookies to cool on baking trays before coating. Cookies are very crumbly when still hot.
  2. Prepare ingredients. In a bowl of a stand mixer with the paddle attachment, add ingredients in A. Turn mixer on, use the lowest speed available. Mix until it starts to incorporate, then stop mixing. Scrape down the bottom & sides of the bowl. Add B in batches. Use the lowest setting to mix until it all comes together. Turn the mixer off. Transfer dough to a worktop.
  3. To roll the dough, place a piece of parchment paper on your worktop. Use two pieces of any thick wood as guide (for thickness - cookies will have uniform/even thickness). Roll the dough placed in between these two wooden sticks. Note: avoid rolling dough too thin (3-5 cm thick) Cover dough with another parchment on top before rolling so dough wont stick to the roller. See pic below.
  4. Place your cut dough onto parchment paper covered cookie sheets & bake in preheated oven (160°C) for 10-13mins or until the sides of the cookies are lightly brown. Avoid browning the cookies too much.
  5. After removing from the oven, leave cookies to cool on the cookie sheet. Once cooled (slightly warm), coat them in C. Store in airtight container.

Don't over bake or the cookies won't be chewy. These cookies from She Dreams in Stars have used baby oatmeal, but as they say, you can use rice cereal too. The cookies are suitable for toddlers. You can skip the baking soda and replace the sugar with jaggery powder. The kids will have fun chewing on these yummy cookies that also include dry fruits.

So that’s going to wrap it up with this exceptional food cerelac cereal cookies recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!