No Stir Fish Stew (salmon)
No Stir Fish Stew (salmon)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no stir fish stew (salmon). One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

No Stir Fish Stew (salmon) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. No Stir Fish Stew (salmon) is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook no stir fish stew (salmon) using 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make No Stir Fish Stew (salmon):
  1. Make ready Fish Seasoning
  2. Take 3 teaspoons cumin
  3. Take 3/4 teaspoons salt
  4. Get 1 lime juiced
  5. Prepare 1 tablespoon smoked paprika
  6. Make ready 5 gloves of garlics minced
  7. Take 1 splash water
  8. Take 500 g Salmon fillet chopped into big peices(half your palm)
  9. Make ready Other ingredients
  10. Make ready Olive oil
  11. Get 1 onion sliced
  12. Prepare 1 zucchini cubed or bell peppers
  13. Prepare 1 carrot cubed (optional)
  14. Take 1/2 cane of crushed tomatoes or 1 sliced tomato
  15. Get 220 ml almond milk or any milk or cream of your choice
  16. Prepare 1 handful parsley or coriander
  17. Get Salt and pepper
Instructions to make No Stir Fish Stew (salmon):
  1. Marinade fish chunks for at least 1 hr
  2. In a pot, add some oil, stack your in ingredients in the order of: onion, vegetables, tomatoes, marinaded fish, milk, parsley, salt and pepper
  3. Bring mixture to boil and simmer in low heat for 20 minutes. Serve with anything that could soak up graveys

So that’s going to wrap it up with this special food no stir fish stew (salmon) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!