90 Second Microwave Hot Chocolate Mug Cake (vegan)
90 Second Microwave Hot Chocolate Mug Cake (vegan)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, 90 second microwave hot chocolate mug cake (vegan). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

90 Second Microwave Hot Chocolate Mug Cake (vegan) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 90 Second Microwave Hot Chocolate Mug Cake (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have 90 second microwave hot chocolate mug cake (vegan) using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Make ready 2 1/2 tbsp cocoa
  2. Make ready 6 tbsp plain flour
  3. Prepare 1/8 tsp salt
  4. Make ready 2 tbsp caster sugar
  5. Take 6 tbsp almond milk (or use normal milk)
  6. Get 2 tbsp vegetable oil
  7. Take 1/2 tsp baking powder
Instructions to make 90 Second Microwave Hot Chocolate Mug Cake (vegan):
  1. Mix together all of the dry ingredients really thoroughly in a bowl.
  2. Make a well in the centre and pour in your milk and oil. Use a spoon to combine wet and dry into a thick batter.
  3. Transfer into a mug that has been lightly greased with oil. Microwave for 1 1/2 minutes (this may vary a bit depending on the strength of your microwave so be careful the first time you make it. If it’s a little dry then cook it for less next time. Practice makes perfect so best make this every day 😉

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