Sourdough Oatmeal Cookies
Sourdough Oatmeal Cookies

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, sourdough oatmeal cookies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Oatmeal Cookies is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Sourdough Oatmeal Cookies is something that I have loved my entire life. They are fine and they look fantastic.

Add starter and vanilla; mix well. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. I always have TONS of discard because I absolutely refuse to keep my starter in the fridge. Whenever my discard jar gets dangerously full, I always make this recipe for sourdough discard oatmeal cookie because I know they'll get eaten up and.

To begin with this recipe, we have to first prepare a few ingredients. You can cook sourdough oatmeal cookies using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sourdough Oatmeal Cookies:
  1. Make ready 113 grams Einkorn flour (or regular all-purpose)
  2. Take 7 grams Salt
  3. Get 4 grams Baking soda
  4. Make ready 56 grams (1/2 stick) Butter
  5. Make ready 40 grams Oil
  6. Get 4 grams Cinnamon
  7. Prepare 85 grams Brown sugar
  8. Prepare 45 grams Granulated sugar
  9. Prepare 70 grams Sourdough discard (can be used straight from the fridge)
  10. Get 2 Whole eggs
  11. Make ready 4 grams Vanilla extract
  12. Get 265 grams Oatmeal (Old Fashioned)
  13. Take 57 grams Dried cranberries or raisins
  14. Get 100 grams Walnuts
  15. Get 100 grams Chocolate chips

Sourdough is also a healthy alternative to the super sweet cookies you normally buy at the supermarket. Making Sourdough Oatmeal Raisin Cookies The first thing to do is to make a flax egg equivalent to two eggs. A flax egg is a great substitute for animal eggs in baking and it adds even more fiber, since eggs don't have any at all. Combine starter, milk, flour, and sugar and let stand for two hours.

Instructions to make Sourdough Oatmeal Cookies:
  1. Heat oven to 375. Line 2 baking sheets with parchment paper.
  2. Whisk flour, salt, and baking soda together in medium bowl; set aside.
  3. Melt butter in a small pot or skillet over medium-high heat, swirl pan occasionally, until foaming subsides. Stir and scrape bottom of pan with heat-resistant spatula, until milk solids are dark golden brown and butter has nutty aroma, around 1 to 2 minutes.
  4. Transfer browned butter to large heatproof bowl and stir in cinnamon. - Add brown sugar, granulated sugar, and oil to browned butter and whisk until combined.
  5. Add discard, eggs and vanilla and whisk until mixture is smooth. - Using wooden spoon or spatula, stir in flour mixture until fully combined, about 1 minute.
  6. Add oats, and mix-ins (if using) and stir until evenly distributed (your mixture will be thick and stiff)
  7. Use 1 1/2 tablespoon cookie scoop and arrange 2 inches apart.
  8. Bake 8 to 10 minutes.
  9. Nutrition Facts - Servings: 40 - Amount per serving - Calories 75 - % Daily Value* - Total Fat 4.6g 6% - Saturated Fat 1.5g 8% - Cholesterol 12mg 4% - Sodium 111mg 5% - Total Carbohydrate 7.4g 3% - Dietary Fiber 0.4g 2% - Total Sugars 4.6g - Protein 1.4g - Vitamin D 2mcg 8% - Calcium 11mg 1% - Iron 0mg 2% - Potassium 35mg 1% - *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice. - By very well fit.com

A flax egg is a great substitute for animal eggs in baking and it adds even more fiber, since eggs don't have any at all. Combine starter, milk, flour, and sugar and let stand for two hours. Cream in order, the butter, sugar, molasses and egg and add the remaining ingredients and the starter mixture. Fresh-ground spelt, rolled oats, and a sourdough starter make for a delicious, chewy cookie! This recipe require a two-step process.

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