Vickys Mushroom Stroganoff, GF DF EF SF NF
Vickys Mushroom Stroganoff, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys mushroom stroganoff, gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Mushroom Stroganoff, GF DF EF SF NF is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Mushroom Stroganoff, GF DF EF SF NF is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have vickys mushroom stroganoff, gf df ef sf nf using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Prepare olive oil
  2. Make ready onion, chopped
  3. Make ready garlic, finely chopped
  4. Make ready smoked paprika
  5. Get white mushrooms, sliced
  6. Prepare good vegetable stock or beef stock
  7. Prepare Worcestershire sauce
  8. Prepare full fat coconut milk
  9. Take balsamic vinegar
  10. Make ready freshly chopped parsley or 2 tbsp dried
  11. Make ready x 250g packs of microwave Wild Rice
Steps to make Vickys Mushroom Stroganoff, GF DF EF SF NF:
  1. Fry the onion in the oil over a medium heat for about 5 mins. Stir the garlic and paprika in and let cook for a further minute
  2. Add the sliced mushrooms and stir often for around 5 minutes until softening
  3. Add the stock and Worcestershire sauce. Bring to the boil for 5 mins until the sauce thickens
  4. Take off the heat and stir through the coconut milk, vinegar and most of the parsley - you can use coconut milk yogurt such as Koko free-from brand in place of the milk & vinegar
  5. Heat the rice following the packet instructions. Add the remaining parsley to the rice and mix through. Serve with the stroganoff

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