Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, orange and cranberry flapjacks. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These are the type of flapjacks that are soft and chewy, and almost fall apart in your hands (AKA the best type). I love that they are still a little bit Christmas with the orange and cranberry, which is brilliant if you the sort of person who is still clinging on to the festive season long into January. Melt the butter slowly in a large pan, add the demerera sugar, marmalade and zest, and slowly bring to a very medium heat. Stir in the oats and drained cranberries.
Orange and Cranberry Flapjacks is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Orange and Cranberry Flapjacks is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook orange and cranberry flapjacks using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Orange and Cranberry Flapjacks:
- Take 200 g dairy free spread
- Prepare 180 g brown sugar
- Take 4 tbsps golden syrup
- Prepare zest of one orange
- Take 2 tbsps orange juice
- Get 1 tsp ground cinnamon
- Prepare 80 g dried cranberries
- Get 250 g gluten free oats
When it is finished remove from the microwave and crush the cranberries in the container using a fork or the back of a spoon. The Orange & Cranberry Cookies were so yummy, fruity and perfectly soft in the centre! Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them. Vegan Cranberry and Dark Chocolate Flapjacks.
Steps to make Orange and Cranberry Flapjacks:
- Preheat the oven to 180 oC - Grease and line a 6” by 6” traybake tin
- Place the dairy free spread, brown sugar, syrup, orange zest and juice and cinnamon in a small pan over a medium heat - Heat until melted and well combined
- In a large bowl mix together the gluten free oats, cranberries and melted syrup mixture - Press into the traybake tin and bake for 20 minutes
- Leave to cool in the tin for 2 hours - Cut into squares
Tips for making the Orange & Cranberry Cookies: I decided to keep the cookies simple and not add any decoration, but you could drizzle them with melted dark chocolate or use the juice of the orange to make an icing and drizzle that over them. Vegan Cranberry and Dark Chocolate Flapjacks. If you want to make these flapjacks with granola they will work a treat. Replace the oats and replace with the same weight of granola. It adds a delicious bite and a few extra flavours to the finished flapjacks.
So that’s going to wrap this up with this exceptional food orange and cranberry flapjacks recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
