Rhubarb Streusel Muffins
Rhubarb Streusel Muffins

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rhubarb streusel muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Fill paper-lined or greased muffin cups three-fourths full. For topping, combine the pecans, brown sugar and cinnamon in a small bowl; cut in butter until crumbly. Mix brown sugar, oil, egg and vanilla. Sift together flour, baking soda, baking powder and salt.

Rhubarb Streusel Muffins is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Rhubarb Streusel Muffins is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook rhubarb streusel muffins using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb Streusel Muffins:
  1. Prepare 2 1/2 cups all-purpose flour
  2. Make ready 3 teaspoons baking powder
  3. Get 3/4 teaspoon salt
  4. Take 1 cup white sugar
  5. Make ready 1/2 teaspoon ground cinnamon
  6. Take 2-3 cups fresh, chopped rhubarb
  7. Make ready 1 cup low fat milk
  8. Make ready 1/2 cup coconut oil
  9. Make ready 2 eggs
  10. Take Streusel topping
  11. Take 1/2 cup all-purpose flour
  12. Take 1/2 teaspoon ground cinnamon
  13. Take 4-5 tablespoons melted butter
  14. Take 1/3 cup white sugar
  15. Prepare 1/2 teaspoon baking powder

Lastly, before building your muffins you need to make a streusel topping. Combine flour, brown sugar, salt, and cold butter to a crumble mixture in a small bowl and set aside. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.

Steps to make Rhubarb Streusel Muffins:
  1. Preheat your oven to 350 degrees Fahrenheit and prepare a 12-cup muffin tin with paper liners.
  2. Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat.
  3. Measure the milk and coconut oil into a large measuring cup, adding the eggs and whisking until all the wet ingredients are combined.
  4. Add the wet ingredients to the dry ingredients and mix just until no streaks of flour remain.
  5. Combine all the ingredients of the streusel topping and mix with a fork until crumbly. Start with 4 tablespoons of butter and then add one more if necessary to create a crumbly texture.
  6. Distribute the muffin batter evenly among the 12 prepared muffin cups and top each with the streusel topping.
  7. Bake at 350 degrees Fahrenheit for about 20 minutes or until the streusel topping is a light golden brown and a toothpick inserted into one of the muffins comes out clean.

Add the flour, baking powder, salt, sugar and cinnamon to a large bowl and whisk together to combine. Add the rhubarb and toss well to coat. Rhubarb Cinnamon Streusel Muffins There's so much to love about Rhubarb Cinnamon Streusel Muffins! They're incredibly moist and are studded with sweet pieces of rhubarb. Don't forget about the scrumptious streusel topping either!

So that’s going to wrap it up with this exceptional food rhubarb streusel muffins recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!