Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mexican mince (my version). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mexican Mince (My Version) is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mexican Mince (My Version) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):
  1. Take Rapeseed Oil Spray
  2. Prepare 5° fat Mince Beef
  3. Take large Onion chopped
  4. Get grated garlic
  5. Take Worcestershire sauce
  6. Make ready Red Pepper chopped
  7. Take Green Pepper chopped
  8. Make ready Taco flavouring 10gms
  9. Take Mexican Flavoured Rice (Microwave type)
Steps to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up with this special food mexican mince (my version) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!