Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fragrant ginger & lemongrass meatballs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Fragrant Ginger & Lemongrass Meatballs is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fragrant Ginger & Lemongrass Meatballs is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fragrant ginger & lemongrass meatballs using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fragrant Ginger & Lemongrass Meatballs:
- Take For The Meatballs
- Prepare pork mince
- Get beef mince
- Prepare garlic cloves
- Make ready ginger paste
- Take lemongrass paste
- Get green chilli finely diced
- Take honey
- Take breadcrumbs
- Get egg
- Take For The Veg & Sauce
- Make ready Pak choi chopped
- Take onion chopped in big chunks
- Make ready coconut cream
- Take ground coriander
- Take garlic clove
- Get frozen peas
- Make ready Cooked white rice to serve
Steps to make Fragrant Ginger & Lemongrass Meatballs:
- Firstly make the meatballs by mixing everything in a bowl then fry them gently in a pan.
- Next add the garlic, coriander and onion to the pan and cook off for about 5 mins.
- Add the coconut cream to the pan and reduce right down for a further 5 mins.
- Add the frozen peas and the pak choi to the meatballs and cook for a few mins keeping a bit of bite to the pak choi.
- Serve with fluffy white rice.
So that is going to wrap it up with this special food fragrant ginger & lemongrass meatballs recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


