Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, uzbekistan potato salad ball. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Uzbekistan Potato Salad Ball is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Uzbekistan Potato Salad Ball is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook uzbekistan potato salad ball using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Uzbekistan Potato Salad Ball:
- Make ready 2 small potato (1 large potato)
- Take 1 carrot(small)
- Get 2 boiled egg
- Prepare 80 g cheese
- Make ready 30 g green spring onion
- Get 100 g smoked salmon
- Make ready 1.5 teaspoon soy sauce
- Prepare 1/2 teaspoon salt
- Prepare 4 tablespoon yogurt (Greece yogurt)
- Make ready Sesame
Steps to make Uzbekistan Potato Salad Ball:
- Boil or steam potatoes and carrot
- Shred potato with shredder (large)
- Shred egg, carrot and cheese with shredder (small)
- Chop green onion and salmon finely and mix all together with seasoning
- Make small balls
- Put sesame on balls
- So tasty!
So that is going to wrap this up with this special food uzbekistan potato salad ball recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
