Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 🥘🍲shahi haleem🍲🥘. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
🥘🍲Shahi Haleem🍲🥘 is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. 🥘🍲Shahi Haleem🍲🥘 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 🥘🍲shahi haleem🍲🥘 using 38 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🥘🍲Shahi Haleem🍲🥘:
- Take boneless beef(also use lamb, mutton or chicken)
- Take wheat (I will use crushed soaked)
- Prepare split chickpeas (soaked)
- Get split green gram (soaked)
- Make ready split red lentil (soaked)
- Prepare rice (Soaked)
- Make ready white lentil (soaked)
- Take barely (i will use crashed)(soaked)
- Prepare oil
- Take large onion(sliced)
- Get garlic & ginger paste
- Make ready Water as required
- Get Dry spices (haleem masala)
- Make ready turmeric powder
- Prepare red chili powder (to taste)
- Make ready Coriander powder
- Prepare & 1/2 tsp Salt (to taste)
- Prepare garam masala powder
- Get nutmeg
- Get mac
- Prepare bay leaf
- Get whole black pepper
- Make ready cloves
- Get black cardamom
- Get green cardamom
- Prepare whole coriander
- Prepare white cumin seeds
- Prepare star anise
- Get fenugreek
- Prepare For Tarka
- Prepare Oil or ghee
- Get large Onion thinly sliced
- Take For garnishing
- Prepare Fresh Coriander leaves chopped
- Prepare lemon cut into the pieces
- Get fresh green chillies chopped
- Make ready Small piece of ginger Julian cut
- Take Chaat masala
Instructions to make 🥘🍲Shahi Haleem🍲🥘:
- First all the dry spices put into the grinder and make a powder foam set aside. - - Soak wheat, split chickpeas, split green gram, split red lentil, rice, white lentil, barely 4-5 hours or overnight. - - In a large pan add all these and water and 1/2 tsp turmeric. Mix well. Bring it to boil and the cover the lid and cook until all gets tender. Then blend it well hand blender or in a food processor.
- In a nother pan heat the oil add onion, fry until golden brown. Then add ginger garlic paste. cook for a minute. then add beef, cook for 3-4 minutes. (cover the lid and cook until it gets dry) - - Then add all the dry spices powder (you have grind earlier) and cook for 3-4 minute, until oil separates, and cook for 2 minutes.
- Add 2 glass of water or as required, cover the lid and cook until beef fully gets tender. Mash it well with potato masher. - - Add cooked beef in lentil mixture and stir continuously for 1hr or 40-50 minutes.
- #Tarka: - - in a non-stick pan heat oil and then add onion, fry until golden brown. Take out the fried onion in paper towel and keep it aside. Pour oil on haleem mixture and cook for 15-20 minutes. - Serve with fried onion, ginger slices, green fresh coriander and chaat masala.
- #Tip: - You can also includes bones soup add extra taste and flavor to the haleem.
So that’s going to wrap it up with this exceptional food 🥘🍲shahi haleem🍲🥘 recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
