Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my italian potato salad. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
My Italian Potato Salad is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. My Italian Potato Salad is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my italian potato salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Italian Potato Salad:
- Take 500 g Baby Red Potatoes *OR large red potatoes
- Prepare 8-10 Semi-Dried Tomatoes *can be replaced by cherry tomatoes
- Prepare 1-2 stalks Celery *sliced
- Take 1/4 Red Onion *sliced
- Take Black Olives OR Kalamata Olives *pitted, cut in half if large
- Make ready Capers
- Get Parsley *roughly chopped
- Take Basil *roughly torn
- Take <Dressing Ingredients>
- Take 2 tablespoons Olive Oil
- Get 1 tablespoon Lemon Juice
- Get 1/4 teaspoon Salt
- Prepare 1-2 teaspoons Italian Herbs
- Prepare Pepper
Instructions to make My Italian Potato Salad:
- Wash baby Red Potatoes well. Cut them in half or quarter if large. Cook them with skin on in salted water until tender.
- Make the dressing by mixing all ingredients in a large mixing bowl.
- Add Celery, Tomatoes, Red Onion into the bowl. Drain the cooked potatoes and add to the bowl, mix well.
- Add all other ingredients and combine well.
So that is going to wrap this up for this exceptional food my italian potato salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
