Cinnamon Chip Spice Chip Cookies
Cinnamon Chip Spice Chip Cookies

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon chip spice chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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Cinnamon Chip Spice Chip Cookies is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cinnamon Chip Spice Chip Cookies is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have cinnamon chip spice chip cookies using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Chip Spice Chip Cookies:
  1. Take 1/2 cup unsalted butter ( 1 stick ) at room temperature
  2. Prepare 3/4 cup light brown sugar, packed
  3. Prepare 1/4 cup granulated sugar
  4. Get 1 large egg
  5. Take 1 tbsp sour cream
  6. Take 1 tsp vanilla extract
  7. Prepare 1 1/2 cup all-purpose flour
  8. Make ready 1 tsp ground cinnamon
  9. Get 1/2 tsp pumpkin pie spice
  10. Prepare 1 tsp cream of tartar
  11. Get 1/2 tsp baking soda
  12. Take 1/4 tsp salt
  13. Prepare 10 oz cinnamon chips, I used Hershey brand
  14. Make ready 1 FOR ROLLING COOKIES BEFOREQ BAKING
  15. Prepare 1/2 cup granulated sugar
  16. Prepare 2 tbsp ground cinnamon

Use half butter and half shortening, or reduce sugar amount. Butter and sugar make cookies spread. The texture is soft and crisp at the same time, just like a regular snickerdoodle, but spiced sugar mixture and cinnamon chips take these to a new level. In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar.

Steps to make Cinnamon Chip Spice Chip Cookies:
  1. Line baking sheets with parchment paper. Preheat oven to 350.
  2. In a large bowl combine butter, both sugars and egg and beat until light and fluffy, about 4 to 5 minutes.
  3. Add sour cream and vanilla and beat in.
  4. In a bowl mix flour, the 1teaspoon cinnamon, pumpkin pie spice, cream of tarter, baking soda and salt, whisk to blend.
  5. Add flour mixture to butter/sugar mixture and beat just until combined, do not over beat.fold in cinnamon chips until well combined.
  6. COMBINE ROLLING MIX
  7. On a plate mix the 1/2 cup granulated sugar with the 2 tablespoons cinnamon
  8. Roll cookie dough into 1 inch balls, roll in cinnamon sugar, place 2 inches apart on prepared pan.press to flatten lightly with the palm of ypur hand.
  9. Bake 10 to 14 minutes, just until light golden. Cool on cookie sheets 5, minutes before placing on wire racks.
  10. These cookies are delicious warm., room temperature and freeze really well! Makes abput 34 cookies.

The texture is soft and crisp at the same time, just like a regular snickerdoodle, but spiced sugar mixture and cinnamon chips take these to a new level. In a large bowl, cream together the butter flavored shortening, light brown sugar and dark brown sugar. Beat in the eggs one at a time, then stir in the milk and vanilla, blending until the mixture is light and fluffy. If using freshly ground cinnamon, be sure to sift before adding to the recipe. Also consider cutting slightly back on cinnamon amount as freshly ground flavor will likely be stronger than store-bought pre-ground cinnamon.

So that is going to wrap it up for this special food cinnamon chip spice chip cookies recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!