Sausage Rolls
Sausage Rolls

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sausage rolls. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Try The Premium Fresh Sausage Roll With Our Signature Blend Of Seasonings. Find Deals on Sausage Roll in Meats on Amazon. Place one log on each square. Roll dough around the sausage, and seal with a bit of beaten egg.

Sausage Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sausage Rolls is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook sausage rolls using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sausage Rolls:
  1. Take 1 medium white onion
  2. Get 1 tsp crushed garlic
  3. Make ready 1 tsp cayenne pepper
  4. Take 2 tsp thyme
  5. Make ready 1 Tbsp dried parsley
  6. Make ready 4 large skinless sausages (or 200g minced beef)
  7. Get 1/3 cup breadcrumbs
  8. Get 2 eggs (1 for the filling, 1 for the egg wash)
  9. Make ready Puff pastry

Place the rolls on the baking sheet and brush with egg wash. Line up all the sausage rolls making sure the seam on each is at the bottom and not showing. Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together.

Instructions to make Sausage Rolls:
  1. Preheat oven to 180°C and line your pan with parchment paper
  2. Heat a pan with 1 Tbsp vegetable oil and Sautee onions, garlic and spices until fragrant
  3. Cut the sausages into small pieces and In a food processor mince them before transferring them to a bowl
  4. Add sauteed onion mixture to the mince together with the crumbs and 1 egg. Stir with a wooden spoon until the mixture sticks together
  5. Roll your puff pastry, fill it and fold. Cut into preferred sizes and brush with the egg wash
  6. Bake for 25 - 30 minutes or until golden
  7. Enjoy!

Place a sausage log at the end of a pastry sheet. Begin to roll the sausage log in the pastry, brushing the far edge with egg wash before sealing the edges together. Place seam side down on parchment and place on a dish. Add sausage; mix lightly but thoroughly. Making Sausage Rolls Ahead of Time - Prepare sausage rolls up to the egg wash before baking.

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