Spicy Meat Sauce
Spicy Meat Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy meat sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Meat Sauce is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Spicy Meat Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook spicy meat sauce using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spicy Meat Sauce:
  1. Make ready Vegetable Oil
  2. Get small piece Ginger *finely chopped OR grated
  3. Take Garlic *finely chopped
  4. Make ready Mince Meat *Pork, Beef, Veal, Chicken, etc
  5. Get Spring Onions *finely chopped
  6. Get Potato Starch OR Corn Starch *mixed with 1 teaspoon Water
  7. Get Sauce
  8. Prepare Dark Colour Miso
  9. Prepare Sugar
  10. Take Soy Sauce
  11. Take Sake (Rice wine)
  12. Get Toban Djan (Chilli Bean Sauce)
  13. Make ready Chicken Stock *OR 1/4 cup Water & 1/4 teaspoon Asian Chicken Bouillon Powder
  14. Get Sesame Oil *You can add some Chilli Oil as well
Steps to make Spicy Meat Sauce:
  1. Combine all the sauce ingredients in a small bowl.
  2. Heat Oil in a saucepan over medium heat, add Ginger and Garlic. When aromatic, add Mince Meat and Spring Onion.
  3. When Minced Meat is cooked, add the sauce. Cook for a few minutes, then add Potato Starch (OR Corn Starch) mixture and stir until thickens.
  4. Enjoy with Tofu, steamed Vegetables, Noodles or Rice. Today I served steamed Cauliflower with this sauce.

So that is going to wrap this up with this special food spicy meat sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!