Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, javanese fried rice. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Javanese Fried Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Javanese Fried Rice is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook javanese fried rice using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Javanese Fried Rice:
- Get long grain rice
- Take birdeye chillies (you could skip it if you don't like spicy food)
- Get shallots
- Take garlic
- Make ready shrimp paste/ belacan/ "terasi"
- Get corriander seeds
- Take sugar
- Take salt
- Get white pepper
- Prepare cooking oil (I use vegetable oil)
- Take beef, diced and boil it first until tender
- Get bacon, diced and fry it first
- Get water
- Get sweet soy sauce
- Take frozen vegetables (I use frozen winter vegetables)
Steps to make Javanese Fried Rice:
- Crushed with mortal and prestel: Chilli, shallots, garlic
- Shrimp paste/belacan/"terasi", corriander seeds, sugar
- Salt, white pepper. Crushed until smooth
- Add cooking oil at the frying pan, and add the crushed spices, stir fry until fragrant
- Add water and mix
- Add sweet soy sauce and mix
- Add beef and mix
- Add bacon and mix
- Add frozen vegetables, and mix until the vegetable thawed
- Add rice and mix all
- Serve it with prawn cracker, cucumber, and sunnyside egg. If you like you could add sambal oelek too.
So that is going to wrap it up for this special food javanese fried rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


