Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, christmas pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Christmas pudding is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Christmas pudding is something that I’ve loved my whole life.
Excludes oversized, freight, & Marketplace items. Dense, moist cake reminiscent of the Victorian dessert, this figgy pudding was the perfect finale to a chestnut-stuffed, Christmas goose dinner. Serve warm with whipped cream flavored with liqueur. Directions The day before you want to steam the pudding: In a large bowl, thoroughly mix the suet, brown sugar, sifted flour, breadcrumbs, allspice, clove, nutmeg, and cinnamon.
To get started with this recipe, we have to first prepare a few ingredients. You can cook christmas pudding using 14 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Christmas pudding:
- Get 500 g Waitrose brandy-soaked mixed fruits-make your own overnight
- Prepare 80 ml brandy
- Take 100 g plain flour
- Get 1 tsp baking powder
- Get 125 g fresh breadcrumbs (you can use white bread)
- Take 175 g dark brown sugar
- Take 1/2 tsp ground cinnamon
- Prepare 1/2 tsp freshly ground nutmeg
- Prepare Grated zest of 1 lemon(or orange)
- Get 150 g shredded vegetable suet
- Prepare 1 cooking apple peeled and grated
- Prepare 50 g almond flakes
- Prepare 3 eggs beaten
- Prepare Butter or vegetable spread for greasing
Unlike American puddings, a Christmas pudding is a dark, sticky, and dense sponge, more like a fruitcake, made of mixed dried fruit, candied fruit peel, apple, and citrus zests. Brandy and spices provide a deep, complex flavor and signature dark color. Christmas pudding is best made well in advance to allow it to mature. In a large bowl, cream butter and sugar until light and fluffy.
Instructions to make Christmas pudding:
- Soak fruits overnight in brandy if using your own mix. I soaked them in 80 ml of brandy just as I start getting mix ready for extra alcohol.
- Mix flour, baking powder, fresh breadcrumbs, sugar, spices, lemon zest, suet, apple and almonds in big bowl.
- Add fruit and remaining juices to the flour mix
- Beat the eggs and add to mixture. Stir to mix well.
- Prepare pudding basin: butter (use veg spread if preferred) a 1.2litre basin. Put disc of baking paper in the base
- Pour mixture in prepared basin
- Cover with a double sheet of baking paper and add two layers of foil on top. Tie all the layers with a secure knot and arrange handle to be able to lift pudding
- Place pudding in a large pan(I use my maslin pan which I use for preserves) and fill halfway with water. Cover with a lid and steam for 6 hours.
- You may have to top water up every now and again as it evaporates.
- After steaming lift pudding from the pan and let it cool completely. Remove foil and baking parchment and cover with new sheets.
- Store in cool dark place for up to 6 weeks.
- To reheat steam for 2 hours as before until piping hot. Invert pudding into large plate to serve
- I like mine with brandy sauce but everyone else at home will have it with custard instead.
- To flame the pudding warm 100ml of brandy in a small saucepan but do not let it boil. Pour over the pudding and quickly ignite keeping at arms length.
Christmas pudding is best made well in advance to allow it to mature. In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and cinnamon; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in the raisins, walnuts and dates. Christmas pudding is a type of pudding traditionally served as part of the Christmas dinner in the UK, Ireland and in other countries where it has been brought by British and Irish immigrants.
So that is going to wrap this up with this special food christmas pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
