Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, snickerdoodle cookies. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Snickerdoodle cookies is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Snickerdoodle cookies is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook snickerdoodle cookies using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snickerdoodle cookies:
- Make ready 227 g butter
- Prepare 1 1/2 cups sugar
- Make ready 2 eggs
- Get 1 teaspoon vanilla extract
- Make ready 2 3/4 cup flour
- Prepare 2 teaspoons cream of tartar
- Make ready 1 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 3 tablespoons sugar
- Prepare 1 tablespoon cinnamon
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. These snickerdoodle cookies need to be soft and chewy so watch carefully. If you want them to be flat, press the balls down in the center before placing in the oven. My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets , parchment paper sheets , KitchenAid mixer.
Instructions to make Snickerdoodle cookies:
- Mix together flour, cream of tartar, baking soda, and salt together. Set aside.
- Cream together sugar and butter. Add eggs and vanilla and blend well.
- Add dry ingredients to wet ingredients and mix well.
- Shape dough into balls and roll in the cinnamon-sugar mixture.
- Place on baking sheet lined with baking paper.
- Bake for 8-10 minutes at 180 degrees Celsius.
- Enjoy!
If you want them to be flat, press the balls down in the center before placing in the oven. My favorite baking tools for perfect Snickerdoodle cookies — light-colored baking sheets , parchment paper sheets , KitchenAid mixer. The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract. In fact, I believe it's the only cookie recipe she's ever made without vanilla extract. Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture.
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