Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, torta salata di pepperoni, patate e mozzarella. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Torta salata di pepperoni, patate e mozzarella is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Torta salata di pepperoni, patate e mozzarella is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have torta salata di pepperoni, patate e mozzarella using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Torta salata di pepperoni, patate e mozzarella:
- Take 4 small potatoes
- Prepare 1 red pepper
- Take 200 g mozzarella di bufala
- Prepare 30 g parmesan cheese
- Take 1 roll of puff pastry
- Make ready 1 egg
- Prepare to taste Salt
- Make ready Olive oil
La torta salata patate e peperoni è una deliziosa torta salata perfetta per un buffet, una cena informale, da portare in ufficio, in gita o al mare. Un guscio di pasta brisée racchiude un delizioso ripieno di patate, peperoni e scamorza affumicata: una torta davvero gustosa che conquista il palato. Scoprite la ricetta della torta salata patate e peperoni subito dopo la foto 😉 Difficoltà. Torta salata patate, peperoni e mozzarella.
Instructions to make Torta salata di pepperoni, patate e mozzarella:
- Parboil 4 small potatoes until nearly cooked. Leave to cool a bit while you slice the pepper. Now preheat the oven to 180. Peel and chop potatoes and sauté both in olive oil for about 10 mins until browned
- Now drain and chop the mozzarella into small pieces. Roll out the pastry into a round medium sized foil tray. Prick with a fork and glaze with an egg. Add the potatoes and peppers
- Sprinkle with parmesan, salt and add the mozzarella. Fold the edges over and glaze with remaining egg. Bake for about 25 mins until golden brown. Leave to cool on a wire rack before serving
Scoprite la ricetta della torta salata patate e peperoni subito dopo la foto 😉 Difficoltà. Torta salata patate, peperoni e mozzarella. Chi mi conosce e mi segue, sa che adoro le torte salate e ne faccio tantissime: mi diverto a variare il ripieno, utilizzando ciò che mi suggerisce la fantasia del momento o ciò che ho a disposizione nel frigo. In genere come base uso la pasta brisè o la pasta sfoglia fatta in casa perchè hanno un. La torta salata con peperoni e patate è un ottimo modo per gustare un piatto rustico pronto in ogni occasione.
So that is going to wrap this up with this exceptional food torta salata di pepperoni, patate e mozzarella recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
