Potato Salad
Potato Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, potato salad. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Did You Check eBay? Fill Your Cart With Color Today! Most potato salads look and taste better when made with low-starch red boiling potatoes.

Potato Salad is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Potato Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have potato salad using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Salad:
  1. Make ready 3 lb petite red potatoes
  2. Make ready 1 red onion, finely chopped
  3. Make ready 6 celery stalks, chopped
  4. Take 1 1/4 cups mayo
  5. Make ready 2 Tbs mustard
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Make ready 1/4 tsp garlic powder
  9. Take 2-3 tsp fresh parsley, chopped (optional)
  10. Make ready 8 hard-boiled eggs, chopped

Drain and cool to room temperature. In a large pot, cover potatoes with water and season generously with salt. This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili.

Instructions to make Potato Salad:
  1. In a medium stockpot, cover potatoes with water. Bring to a boil. Once boiling turn down the heat to medium-high and cook for 30 minutes. Must be fork tender, if not sure cook for 5 minutes. Drain water and set potatoes aside to cool. (Cool for 45 minutes)
  2. While potatoes are cooking, hard boil eggs in a sauce pan. Cover eggs with water. Bring to boil and cook for 12 minutes. Drain water and then put eggs under cool water until they are cool enough to peel.
  3. While eggs and potatoes are cooking, chop onion, celery, and parsley. Add into a large mixing bowl wit mayo, mustard, salt, pepper and garlic powder. Chop eggs and potatoes once cool and mix into the salad.

This is potato salad the old-fashioned way, with eggs, celery and relish. It's really good to serve with chili. Choose waxier potatoes if you want the salad to hold up well for picnics or big gatherings. Red or yellow potatoes, like a red new potato or Yukon rose (red-skinned, golden flesh) or gold (yellow-skinned with golden flesh). Russets or baking potatoes are starchier and will easily fall apart when stirred into a salad.

So that is going to wrap it up for this special food potato salad recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!