Cinnamon Spice Creamy Cheesecake
Cinnamon Spice Creamy Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cinnamon spice creamy cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Spice Creamy Cheesecake is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Cinnamon Spice Creamy Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can have cinnamon spice creamy cheesecake using 18 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Spice Creamy Cheesecake:
  1. Get 1 FOR CRUST
  2. Get 2 cup graham cracker crumbs
  3. Take 1/2 cup butter, melted ( 1 stick )
  4. Prepare 2 tbsp granulated sugar
  5. Prepare 1/2 tsp pumpkin pie spice
  6. Get 1 FOR FILLING
  7. Take 2 8 ounce bars of regular cream cheese, at room temperature
  8. Prepare 24 oz sour cream ( 3 cups )
  9. Make ready 3 large eggs, beaten
  10. Prepare 1 cup granulated sugar
  11. Take 1 tsp vanilla extract
  12. Get 1 tsp pumpkin pie spice
  13. Take 1 1/2 cup cinnamon chips, I used Hersheys brand
  14. Get 1 FOR TOPPING AND GARNISH
  15. Make ready Whipped cream, recipe for stabalized whipped cream below
  16. Get 1 tbsp cinamon sugar, recipe below
  17. Get 2 tbsp white chocolate shavings
  18. Get 1 tbsp sparkle clear sprinkles

Make cheesecake filling: In a large bowl using a hand mixer, beat cream cheese and sugars. This Cinnamon Roll Cheesecake is a thick & creamy cheesecake with a ribbon of cinnamon running through it, topped with cream cheese icing. I'm in love with that pretty frosting on top, Lindsay! Since I frequently make my own spice blends, I used my homemade pumpkin pie spice, additional cinnamon, and vanilla.

Steps to make Cinnamon Spice Creamy Cheesecake:
  1. MAKE CRUST
  2. Spray a 9 inch springform pan with non stick spray, line bottom part of pan with parchment paper.Preheat oven to 325
  3. In a bowl combine graham cracker crumbs, butter, 2 tablespoons sugar and the 1/2 teaspoon pumpkin pie spice, mix well.
  4. Press crust mixture into bottom and 4 inches up sides of prepared springform pan.
  5. Bake 8 minutes, cool on rack
  6. MAKE FILLING
  7. Preheat oven to 350. Iine a baking sheet with foil
  8. In a large bowl beat cream cheese, sugar vanilla and the 1 teaspon of pumpkin pie spice until light and fluffy.
  9. Add sour cream and beat in just to blend, add eggs and mix just until blended, do not over beat
  10. Add 1/2 of batter into cooled crust, evenly sprinkle cinnamon chips over batter
  11. Pour remaining batter over chips to cover.
  12. Place cheesecake on foil lined pan, bake 60 to 70 minutes until just slightly jiggly in center. Remive from oven and cool on baking sheet 5 minutes, then move to a rack. Cool 30 more minutes then run a small sharp knife around outer edge of crust, carefully remove sides of pan. Cool to room temperature on rack then refrigerate at least 6 hours or overnight.
  13. Garnish with Whipped cream cinamon sugar, white chocolate shavings and sprinkles. - - https://cookpad.com/us/recipes/350614-cinnamon-sugar - https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

I'm in love with that pretty frosting on top, Lindsay! Since I frequently make my own spice blends, I used my homemade pumpkin pie spice, additional cinnamon, and vanilla. The topping for this gingerbread cheesecake is super simple to make and also entirely optional. I just whip a little heavy whipping cream with a teaspoon of cinnamon. Snickerdoodle Cheesecake is a creamy cheesecake with a snickerdoodle cookie crust and a generous sprinkle of cinnamon sugar on top.

So that’s going to wrap it up with this special food cinnamon spice creamy cheesecake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!